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Quick Tip: Spice Up Your Marinade
I made some tilapia and a few shrimp with a Thai sesame lime marinade. The marinade turned out amazing on the shrimp, but not as well as I had liked on the fish. The key to adding more flavor to your...
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Tilapia with Ricotta Pea Puree
I came across a recipe on Food Network for halibut with a ricotta pea puree, and since I absolutely love ricotta (and happened to have plenty of peas in the freezer), I made my own version of this...
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Fish Mayonnaise
That is the name of what Mr. Cyclist calls this dish. My Mom always made us this baked fish with cracker crumbs and some kind of tartar sauce topping as kids. I just happened to think about it the...
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Flax Crackers & Crab Cake Dinner
Met up with my friend, Valerie, to get a healthy dinner in Atlanta at R. Thomas’ Grill. It is a funky place catering to vegetarians and the more health conscious. We ordered some flax crackers and...
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Sunday Dinner: Red Snapper
I hung out with Psycho Holiday Baker on Sunday, helping her get supplies at Whole Paycheck to make Birthday dinner for my Dad. I picked up an organic $10 t-shirt at Whole Foods. They are super soft–I...
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Superfood Dinner: Romano Crusted Salmon & Sliced Brussels Sprouts
I was tired of salmon stinking up my house, so I decided to bake it! Fish smell-free! This recipe turned out delicious! And, the cheese “crust” is really not bad for you. I used olive oil mayo (a...
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Fish in Foil
Happy St. Patty’s Day!! Today, I have a recipe for you with a little bit of green I rarely cook fish in a foil packet or parchment paper because it doesn’t get crispy. But, what I discovered is that it...
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Szechuan Peppercorn Salmon
I have been MIA in the blogging world the past week because I have been in full-swing wedding planning mode. Yep, I’m getting hitched. Perfect time to talk about being healthy and fit. Haha. I won’t...
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Szechuan Peppercorn Fish Marinade
I recently posted my new favorite marinade and/or sauce for fish here. The marinade is made of spicy, numbing szechuan peppercorns, olive oil, mayo, garlic, lemon, and Thai red chili paste. It is...
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Thai Salmon Salad
I recently joined this Blogging for Books program where I get free books of my choosing in exchange for a blog review about them after I am done reading them. I chose the book, “Simple Thai Food”, by...
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